Dr. Beniamino Pascotto is a distinguished Upper GI and Bariatric Surgeon currently serving as the Head of the General and Minimally Invasive Surgery Department at the Centre Hospitalier de Luxembourg. Specializing in both laparoscopic and robotic-assisted techniques, Dr. Pascotto is at the forefront of surgical innovation, dedicated to advancing metabolic and bariatric care through high-precision, minimally invasive interventions that prioritize patient recovery and clinical outcomes.
As the global surgical community prepares for the highly anticipated TROGSS Luxembourg Congress, AIS Medical Network presents an exclusive pre-event panel: "Robotic Surgery: Technology and Education." This session serves as the definitive scientific prelude to the main congress, bringing together a distinguished faculty of global pioneers to provide a strategic roadmap of the key themes that will define the meeting in Luxembourg. Our panel of experts will engage in a high-level discussion, bridging the gap between cutting-edge clinical practice and the educational pillars essential for the modern surgeon. In alliance with The Robotic Global Surgical Society (TROGSS)
Published
Jul 2026
This special AIS Channel session serves as an exclusive preview of the discussions set to take place at the 14th IFSO-EC Congress in Málaga. Presented as a dynamic conversation between Dr. Beniamino Pascotto and Dr. Luis Ocaña-Wilhelmi, this session bridges the gap between surgical innovation and clinical outcomes. Given the vast scientific program of the upcoming congress, this dialogue aims to spotlight the key themes that these experts will be championing in Málaga. The discussion will navigate the synergy between robotic precision and long-term physiological health. Dr. Pascotto will preview the advantages of the robotic platform focusing on enhanced visualization and dexterity in complex maneuvers while Dr. Ocaña-Wilhelmi provides an essential look at the "Crossroads of Internal Medicine," specifically the impact of MBS on bowel health.
Published
Apr 2026
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